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| Wafer (cooking) ： ウィキペディア英語版 |
Wafer
In gastronomy, a wafer is a crisp, often sweet, very thin, flat, and dry biscuit, often used to decorate ice cream. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Many chocolate bars, such as Kit Kat and Coffee Crisp, have wafers in them.
==Communion wafer==
The word also refers to the special small round, often starchy flatbreads made for Western Rite celebrations of the Eucharist, including Roman Catholic, Anglican, Lutheran and some of the more liturgical Protestant churches. The word "host" is used to describe the larger wafer used by the clergy, while the term "communion wafer" refers to the smaller pieces used to distribute Holy Communion to the people. These holy wafers often have an image of a cross or the crucified Christ imprinted on them.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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